Wheat puttupodi is a delicious and healthy breakfast option that is popular in Kerala.
Wheat is a nutritious cereal grain that is rich in fiber, protein, and essential nutrients. Our wheat puttupodi is made using the finest quality wheat flour that is sourced directly from local farmers in Kerala. The wheat flour is carefully milled and processed to retain its natural goodness and flavor.
At Mirrafresh.com, we believe in promoting traditional and healthy food products, and our wheat puttupodi is a perfect example of this. Our wheat flour is free from additives, preservatives, and any harmful chemicals, ensuring that you get a pure and authentic product.
Whether you are a fan of traditional Kerala cuisine or simply looking for a healthy and delicious breakfast option, our wheat puttupodi is a great choice. It is easy to prepare and can be served with a variety of side dishes such as coconut chutney, sambar, or egg roast. Try it today and experience the authentic taste and health benefits of this traditional Kerala dish.